Grilled Salmon with Maple Glaze Serves: 4 Ingredients: For the Maple Glaze 2 tbsp. red wine vinegar 2 tbsp. sugar 1/2 cup maple syrup 1 tbsp. hot sauce 1 tbsp. diced onion salt to taste dash of white pepper For the Grilled Salmon: 4 salmon fillets, (4 to 6 oz.) 1 tablespoon of olive oil salt and pepper For the maple glaze: 1. In a small saucepan, heat vinegar and sugar over medium heat until the mixture boils and sugar is dissolved. Add maple syrup, hot sauce and onion. Bring it to a boil. Lower the heat and simmer for 1 minute. Remove from heat and season with salt and pepper.. For the grilled salmon: 2. Preheat the grill to medium high. 3. Sprinkle the salmon with salt and pepper. Drizzle with the olive oil. 4. Place the salmon on the grill and cook for about 5 minutes per side, depending on the thickness of the fillets. 5. Place the salmon on a serving platter. Brush with the maple glaze. Nutritional Information Per Serving Calories 326 Carbohydrate 34 g Fat 8 g Fiber 0 g Protein 28 g Saturated Fat 1 g Sodium 690 mg